tag:blogger.com,1999:blog-6740448726901305153.post7555917891228842789..comments2014-10-10T15:14:13.442-07:00Comments on Claire's baking journey: December baking: BTTFB Soft PretzelsClairehttp://www.blogger.com/profile/07818240178192065706noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-6740448726901305153.post-77649389252047822352014-01-04T12:27:06.213-08:002014-01-04T12:27:06.213-08:00So glad you made them, Claire.They look great.
The...So glad you made them, Claire.They look great.<br />The first time I've "boiled the dough" was for the bagels, which I love a lot.<br />In Switzerland I sometimes buy "Laugen Gipfeli", which are croissants boiled prior to baking,...absolutely delicious.<br />Looking forward to seeing your Saint Hildegard's spelt bread...<br />Happy Baking!Sweet and That's ithttps://www.blogger.com/profile/00026387985452827639noreply@blogger.com