tag:blogger.com,1999:blog-6740448726901305153.post2724100439245146967..comments2014-10-10T15:14:13.442-07:00Comments on Claire's baking journey: Seedy cheesy crackers - Bread Baking Babes September 2013Clairehttp://www.blogger.com/profile/07818240178192065706noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-6740448726901305153.post-42323231934913532102013-10-04T09:38:25.028-07:002013-10-04T09:38:25.028-07:00Grated gruyere... you are BRILLIANT! Your crackers...Grated gruyere... you are BRILLIANT! Your crackers look beautiful. I love how golden they are.Elizabethhttps://www.blogger.com/profile/08818302133113874649noreply@blogger.comtag:blogger.com,1999:blog-6740448726901305153.post-4791891035787428842013-09-28T00:21:10.837-07:002013-09-28T00:21:10.837-07:00Thanks Karen! Didn't weigh the cheese, a thin ...Thanks Karen! Didn't weigh the cheese, a thin layer, the seeds were still visible. I had put the seeds on first, maybe it would even work better the other way around. The cheese does colour quite quickly, but tastes even better a bit browned ...Clairehttps://www.blogger.com/profile/07818240178192065706noreply@blogger.comtag:blogger.com,1999:blog-6740448726901305153.post-81339233994793078652013-09-27T23:13:06.681-07:002013-09-27T23:13:06.681-07:00Beautiful! How much cheese? Sounds delicious!Beautiful! How much cheese? Sounds delicious!Karenhttps://www.blogger.com/profile/03682070338780643299noreply@blogger.com