After a series of (sourdough) projects with various results we could do with some straightforward, easy, soft white rolls. So I picked a recipe from the trusted Weekend Bakery website. Check them out!
The result was exactly what we asked for, white rolls, looking like you got them from the supermarket, but tasting, smelling en feeling so much better! The shape looks impressive, but is dead simple: roll a piece of dough into a sausage, make a knot and tuck in the ends 'one over, one under'.
You'll find the recipe here.