World Bread Day, so ....... BAKING DAY!
Bread Baking Babe Tanna from "My Kitchen in half cups" provided us with this fantastic recipe.
I choose a filling of pesto, toasted pine nuts and parmesan. For the dough I used a mixture of white (80%) and whole wheat (20%) bread flour and replaced the canola oil by walnut oil. I also added the one tablespoon vinegar (scary!); I used sherry vinegar (and thought I kept smelling it ...).